MousseSee how it works

Fresh cheese, in a can

The fresh cheese kids press themselves.

For parents who buy the same fresh cheese every week — out of habit, not out of love.

See how it works
A hand lifting the lid off a can of Mousse fresh cheese
A can of Mousse fresh cheese on a kitchen table next to a plate of whipped cheese on toasted bread
Close-up of a can of Mousse fresh cheese being pressed by hand

Mousse takes the can everyone already knows from whipped cream — and the mini keg before it — and fills it with a fresh cheese recipe made in France. One press, and it's on the plate.

How Mousse works

Press

One thumb, one can. No knife, no jar, no fuss.

Swirl

Fresh cheese comes out soft and ready, the same way whipped cream does.

Share

Onto bread, a cracker, or straight off the spoon.

A child's hand pressing the lid of a can of Mousse to dispense fresh cheese onto a plate

Borrowed from whipped cream. Built for little hands.

The eureka wasn't the cheese. It was the can — the same press-and-go gesture everyone already knows from whipped cream, and from the mini kegs before it. Mousse just puts a fresh cheese recipe inside.

A fresh cheese recipe made in France

Not a processed spread from a brand nobody really chose. Mousse is a fresh cheese recipe developed in France, made for the families who buy spreadable cheese every single week.

A hand holding a can of Mousse fresh cheese while piping a swirl onto a wooden board

What's in the lunchbox

A slice of bread, a swirl of Mousse, done in the time it takes to close the lid.

Sample lunchbox with a slice of bread topped with a swirl of Mousse fresh cheese, an apple, and crackers, next to a can of MousseSample

One press. The habit, kept — on purpose this time.

Mousse is the fresh cheese can for the goûter and lunchbox table, made in France, pressed by the kids who eat it.

See how it works